Envíos recientes

Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa)

DAVID ABRAM BETANCUR ANCONA

Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems

DAVID ABRAM BETANCUR ANCONA

Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris

DAVID ABRAM BETANCUR ANCONA

ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins

DAVID ABRAM BETANCUR ANCONA

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

DAVID ABRAM BETANCUR ANCONA

Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate

DAVID ABRAM BETANCUR ANCONA

Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos

DAVID ABRAM BETANCUR ANCONA

Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico

DAVID ABRAM BETANCUR ANCONA

Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata

DAVID ABRAM BETANCUR ANCONA

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

DAVID ABRAM BETANCUR ANCONA

Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity

DAVID ABRAM BETANCUR ANCONA

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

DAVID ABRAM BETANCUR ANCONA

Rapid HPLC Method for Determination of Rebaudioside D in Leaves of Stevia rebaudiana Bertoni Grown in the Southeast of México

DAVID ABRAM BETANCUR ANCONA

Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments

DAVID ABRAM BETANCUR ANCONA

Fiber Residues from Canavalia ensiformis L. Seeds with Potential Use in Food Industry

DAVID ABRAM BETANCUR ANCONA

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

DAVID ABRAM BETANCUR ANCONA

Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate

DAVID ABRAM BETANCUR ANCONA

Angiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates

DAVID ABRAM BETANCUR ANCONA

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

DAVID ABRAM BETANCUR ANCONA

Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México

DAVID ABRAM BETANCUR ANCONA

UADY

Repositorio Institucional - UADY: Envíos recientes

Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa)

Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems

Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris

ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate

Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos

Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico

Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

Rapid HPLC Method for Determination of Rebaudioside D in Leaves of Stevia rebaudiana Bertoni Grown in the Southeast of México

Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments

Fiber Residues from Canavalia ensiformis L. Seeds with Potential Use in Food Industry

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate

Angiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México

Repositorio Institucional - UADY: Envíos recientes

Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa) ﻿

Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems ﻿

Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris ﻿

ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins ﻿

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums ﻿

Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate ﻿

Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos ﻿

Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico ﻿

Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata ﻿

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis ﻿

Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity ﻿

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum ﻿

Rapid HPLC Method for Determination of Rebaudioside D in Leaves of Stevia rebaudiana Bertoni Grown in the Southeast of México ﻿

Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments ﻿

Fiber Residues from Canavalia ensiformis L. Seeds with Potential Use in Food Industry ﻿

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico ﻿

Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate ﻿

Angiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates ﻿

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods ﻿

Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México ﻿

Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa)

Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems

Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris

ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate

Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos

Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico

Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

Rapid HPLC Method for Determination of Rebaudioside D in Leaves of Stevia rebaudiana Bertoni Grown in the Southeast of México

Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments

Fiber Residues from Canavalia ensiformis L. Seeds with Potential Use in Food Industry

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate

Angiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México