Listar por autor "MAIRA RUBI SEGURA CAMPOS"

ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins

MAIRA RUBI SEGURA CAMPOS

ACE-I inhibitory peptide fractions from enzymatic hydrolysates of velvet bean (Mucuna pruriens)

MAIRA RUBI SEGURA CAMPOS

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

MAIRA RUBI SEGURA CAMPOS

Actividad Antioxidante y antiinflamatoria in vitro de extractos de chaya (Cnidosculus aconitifolius (Mill.) I.M. Johnst).

MAIRA RUBI SEGURA CAMPOS

Aislamiento y purificación de péptidos de M. pruriens con potencial inhibidor de la enzima convertidora de angiotensina

MARIEL SINAI GARRIDO BALAM

Las enfermedades cardiovasculares son la primera causa de muerte en todo el mundo. El principal factor de riesgo es la Hipertensión Arterial (HTA). Así, la prevención y el control son de vital importancia. Por lo anterior, ...

Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of type 2 diabetes.

MAIRA RUBI SEGURA CAMPOS

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

MAIRA RUBI SEGURA CAMPOS

Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread

MAIRA RUBI SEGURA CAMPOS

Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico

MAIRA RUBI SEGURA CAMPOS

Bioactive Peptides as Therapeutic Adjuvants for Cancer. Nutrition and Cancer.

MAIRA RUBI SEGURA CAMPOS

Biological Activity of Stevia Rebaudiana Bertoni and Their Relationship to Health

MAIRA RUBI SEGURA CAMPOS

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

MAIRA RUBI SEGURA CAMPOS

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

MAIRA RUBI SEGURA CAMPOS

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

MAIRA RUBI SEGURA CAMPOS

Biopeptides with Neuroprotective Effect in the Treatment of Neuroinflammation Induced by Adiposity-Based Chronic Disease

MAIRA RUBI SEGURA CAMPOS

Capítulo 3

MAIRA RUBI SEGURA CAMPOS

Capítulo 7. Enfermedad Oxidativa Sistémica

MAIRA RUBI SEGURA CAMPOS

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

MAIRA RUBI SEGURA CAMPOS

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

MAIRA RUBI SEGURA CAMPOS

Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate

MAIRA RUBI SEGURA CAMPOS