Browsing by Author "MAIRA RUBI SEGURA CAMPOS"
Now showing items 21-40 of 74
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Chia (Salvia hispanica) protein fractions. Characterization and emulsifying properties
MAIRA RUBI SEGURA CAMPOS -
Coccoloba uvifera (L) (Polygonaceae) fruit: Phytochemical screening and potential antioxidant activity
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Edible Films: Properties, Industrial Applications and Salvia Hispanica as Material for their Development
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Efecto hipoglucémico e hipotensor de extractos de hojas de chaya (Cnidoscolus aconitifolius) en estudios in vitro e in vivo.
MARIA LILIBETH MANZANILLA VALDEZ"Noncommunicable diseases (NCDs) are de main cause of mortality in Mexico and the world. Hyperglycemia, excess weight and hypertension are risk factors in developing NCDs. Phytotherapy presents an alternative to treatment ... -
Efecto inhibidor de las saponinas de vigna unguiculata sobre la actividad de ureasa
JONATAN JAFET UUH NARVAEZEl incremento de la producción avícola, aumenta la emisión de gases tóxicos como amoniaco (NH3), el cual proviene de la degradación de la urea por acción de la urea ca. Emisiones considerables de amoniaco en granjas, afectan ... -
Effect of chia seed oil (Salvia hispanica L.) on cell viability in breast cancer cel MCF-7
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Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity
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Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases
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Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods
MAIRA RUBI SEGURA CAMPOS -
Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods
MAIRA RUBI SEGURA CAMPOS