Envíos recientes

Importancia de la modificación de almidones en sistemas alimenticios

DAVID ABRAM BETANCUR ANCONA

Promoviendo la Salud Intervención educativa sobre la importancia de la alimentación sana

DAVID ABRAM BETANCUR ANCONA

Vigna Unguiculata as Source of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Peptides

DAVID ABRAM BETANCUR ANCONA

Chapter 6. Nutritional and Biological Potential of Functional Foods Containing the Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate

DAVID ABRAM BETANCUR ANCONA

Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast

DAVID ABRAM BETANCUR ANCONA

Chapter 9 Antihypertensive potential of protein hydrolysates from Velvet bean (Mucuna pruriens)

DAVID ABRAM BETANCUR ANCONA

Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México

DAVID ABRAM BETANCUR ANCONA

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

DAVID ABRAM BETANCUR ANCONA

Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico

DAVID ABRAM BETANCUR ANCONA

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

DAVID ABRAM BETANCUR ANCONA

Extraction of Stevia rebaudiana bertoni sweetener glycosides by supercritical fluid methods

DAVID ABRAM BETANCUR ANCONA

Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications

DAVID ABRAM BETANCUR ANCONA

Determination of Rebaudioside A and Stevioside in Leaves of S. rebaudiana Bertoni Grown in México by a Validated HPLC Method

DAVID ABRAM BETANCUR ANCONA

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina

DAVID ABRAM BETANCUR ANCONA

Desarrollo de una golosina tipo “gomita” reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B

DAVID ABRAM BETANCUR ANCONA

Perfil de ácidos grasos de mero (Epinephelus morio) crudo y procesado en aceite capturado en la península de Yucatán, México

DAVID ABRAM BETANCUR ANCONA

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

DAVID ABRAM BETANCUR ANCONA

Anionic synthesis of amine ω-terminated β-myrcene polymers

ALEJANDRO AVILA ORTEGA

Effect of wettability and surface roughness on the adhesion properties of collagen on PDMS films treated by capacitively coupled oxygen plasma

ALEJANDRO AVILA ORTEGA

Surface modification of electrospun polycaprolactone microfibers by air plasma treatment: Effect of plasma power and treatment time

ALEJANDRO AVILA ORTEGA

UADY

Repositorio Institucional - UADY: Envíos recientes

Importancia de la modificación de almidones en sistemas alimenticios

Promoviendo la Salud Intervención educativa sobre la importancia de la alimentación sana

Vigna Unguiculata as Source of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Peptides

Chapter 6. Nutritional and Biological Potential of Functional Foods Containing the Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate

Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast

Chapter 9 Antihypertensive potential of protein hydrolysates from Velvet bean (Mucuna pruriens)

Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

Extraction of Stevia rebaudiana bertoni sweetener glycosides by supercritical fluid methods

Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications

Determination of Rebaudioside A and Stevioside in Leaves of S. rebaudiana Bertoni Grown in México by a Validated HPLC Method

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina

Desarrollo de una golosina tipo “gomita” reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B

Perfil de ácidos grasos de mero (Epinephelus morio) crudo y procesado en aceite capturado en la península de Yucatán, México

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

Anionic synthesis of amine ω-terminated β-myrcene polymers

Effect of wettability and surface roughness on the adhesion properties of collagen on PDMS films treated by capacitively coupled oxygen plasma

Surface modification of electrospun polycaprolactone microfibers by air plasma treatment: Effect of plasma power and treatment time

Repositorio Institucional - UADY: Envíos recientes

Importancia de la modificación de almidones en sistemas alimenticios ﻿

Promoviendo la Salud Intervención educativa sobre la importancia de la alimentación sana ﻿

Vigna Unguiculata as Source of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Peptides ﻿

Chapter 6. Nutritional and Biological Potential of Functional Foods Containing the Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate ﻿

Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast ﻿

Chapter 9 Antihypertensive potential of protein hydrolysates from Velvet bean (Mucuna pruriens) ﻿

Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México ﻿

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity ﻿

Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico ﻿

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L) ﻿

Extraction of Stevia rebaudiana bertoni sweetener glycosides by supercritical fluid methods ﻿

Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications ﻿

Determination of Rebaudioside A and Stevioside in Leaves of S. rebaudiana Bertoni Grown in México by a Validated HPLC Method ﻿

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina ﻿

Desarrollo de una golosina tipo “gomita” reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B ﻿

Perfil de ácidos grasos de mero (Epinephelus morio) crudo y procesado en aceite capturado en la península de Yucatán, México ﻿

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins ﻿

Anionic synthesis of amine ω-terminated β-myrcene polymers ﻿

Effect of wettability and surface roughness on the adhesion properties of collagen on PDMS films treated by capacitively coupled oxygen plasma ﻿

Surface modification of electrospun polycaprolactone microfibers by air plasma treatment: Effect of plasma power and treatment time ﻿

Importancia de la modificación de almidones en sistemas alimenticios

Promoviendo la Salud Intervención educativa sobre la importancia de la alimentación sana

Vigna Unguiculata as Source of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Peptides

Chapter 6. Nutritional and Biological Potential of Functional Foods Containing the Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate

Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast

Chapter 9 Antihypertensive potential of protein hydrolysates from Velvet bean (Mucuna pruriens)

Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México

Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity

Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico

Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L)

Extraction of Stevia rebaudiana bertoni sweetener glycosides by supercritical fluid methods

Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications

Determination of Rebaudioside A and Stevioside in Leaves of S. rebaudiana Bertoni Grown in México by a Validated HPLC Method

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina

Desarrollo de una golosina tipo “gomita” reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B

Perfil de ácidos grasos de mero (Epinephelus morio) crudo y procesado en aceite capturado en la península de Yucatán, México

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

Anionic synthesis of amine ω-terminated β-myrcene polymers

Effect of wettability and surface roughness on the adhesion properties of collagen on PDMS films treated by capacitively coupled oxygen plasma

Surface modification of electrospun polycaprolactone microfibers by air plasma treatment: Effect of plasma power and treatment time