Envíos recientes

Reactions of 2-benzimidazole propionic acid (1) with [Sn(nBu)3]2O and SnPh3OH gave mononuclear organometallic tin esters 2 and 3, respectively, where 1 is coordinated to the tin atom through the carboxylate group. Further ...

Effects of different amounts of APTES on physicochemical and structural properties of amino-functionalized MCM-41-MSNs

ADRIANA ESPARZA RUIZ

Mesoporous silica nanoparticles (MSNs) are frequently functionalized to be used for specific applications, including catalysis and biomedical engineering. In this research, MCM-41-MSNs were synthesized by the sol–gel method ...

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

LUIS ANTONIO CHEL GUERRERO

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

LUIS ANTONIO CHEL GUERRERO

Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate

LUIS ANTONIO CHEL GUERRERO

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

LUIS ANTONIO CHEL GUERRERO

UADY

Repositorio Institucional - UADY: Envíos recientes

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates

Protein hydrolysate fractions from sea cucumber (Isostichopus badionotus) inhibit angiotensin-converting enzyme

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

Capítulo 2 Comunidades microbianas

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves

Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)

Importancia y estudios de las comunidades microbianas en los recursos y productos pesqueros

Chapter 5 Logistics Practices in Small and Medium Enterprises (SME): Risk Context Survey for Hurricanes

Degradation of Phenanthrene by Natural Consortia in Seawater

Capítulo 11 Pescados y mariscos

Organometallic Tin Compounds Derived from 2-Benzimidazole Propionic Acid

Effects of different amounts of APTES on physicochemical and structural properties of amino-functionalized MCM-41-MSNs

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

Repositorio Institucional - UADY: Envíos recientes

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates ﻿

Protein hydrolysate fractions from sea cucumber (Isostichopus badionotus) inhibit angiotensin-converting enzyme ﻿

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats ﻿

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity ﻿

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates ﻿

Capítulo 2 Comunidades microbianas ﻿

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico ﻿

Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves ﻿

Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch ﻿

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera) ﻿

Importancia y estudios de las comunidades microbianas en los recursos y productos pesqueros ﻿

Chapter 5 Logistics Practices in Small and Medium Enterprises (SME): Risk Context Survey for Hurricanes ﻿

Degradation of Phenanthrene by Natural Consortia in Seawater ﻿

Capítulo 11 Pescados y mariscos ﻿

Organometallic Tin Compounds Derived from 2-Benzimidazole Propionic Acid ﻿

Effects of different amounts of APTES on physicochemical and structural properties of amino-functionalized MCM-41-MSNs ﻿

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta ﻿

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits ﻿

Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate ﻿

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds ﻿

Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates

Protein hydrolysate fractions from sea cucumber (Isostichopus badionotus) inhibit angiotensin-converting enzyme

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

Capítulo 2 Comunidades microbianas

Composting Used as a Low Cost Method for Pathogen Elimination in Sewage Sludge in Mérida, Mexico

Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves

Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)

Importancia y estudios de las comunidades microbianas en los recursos y productos pesqueros

Chapter 5 Logistics Practices in Small and Medium Enterprises (SME): Risk Context Survey for Hurricanes

Degradation of Phenanthrene by Natural Consortia in Seawater

Capítulo 11 Pescados y mariscos

Organometallic Tin Compounds Derived from 2-Benzimidazole Propionic Acid

Effects of different amounts of APTES on physicochemical and structural properties of amino-functionalized MCM-41-MSNs

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds