Envíos recientes

Modification of multi-walled carbon nanotubes with 1,4-diaminobutane dihydrochloride through heating at reflux

DULCE DIANA CABAÑAS VARGAS

Evaluación del poder biosorbente de cáscara de naranja para la eliminación de metales pesados, Pb (II) y Zn (II)

DULCE DIANA CABAÑAS VARGAS

A software development for establishing optimal production lots and its application in academic and business environments

JESSICA ALEJANDRA CANTO MALDONADO

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

DAVID ABRAM BETANCUR ANCONA

Cuantificación de yodo-131 en descargas de aguas residuales de laboratorios de medicina nuclear en Mérida, Yucatán, México

DULCE DIANA CABAÑAS VARGAS

Amino acid consumption in naı¨ve and recombinant CHO cell cultures: producers of a monoclonal antibody

LEYDI MARIBEL CARRILO COCOM

Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells

LEYDI MARIBEL CARRILO COCOM

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

DAVID ABRAM BETANCUR ANCONA

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

DAVID ABRAM BETANCUR ANCONA

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

DAVID ABRAM BETANCUR ANCONA

Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves

DAVID ABRAM BETANCUR ANCONA

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

DAVID ABRAM BETANCUR ANCONA

Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream

DAVID ABRAM BETANCUR ANCONA

Some physicochemical and rheological properties of starch isolated from avocado seeds

DAVID ABRAM BETANCUR ANCONA

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

DAVID ABRAM BETANCUR ANCONA

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

DAVID ABRAM BETANCUR ANCONA

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

DAVID ABRAM BETANCUR ANCONA

Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach

DAVID ABRAM BETANCUR ANCONA

Effect of incorporation of hard-to-cook bean (Phaseolus Vulgaris L.) protein hydrolysate on physical properties and starch and dietary fiber components of semolina pasta

DAVID ABRAM BETANCUR ANCONA

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration

DAVID ABRAM BETANCUR ANCONA

UADY

Repositorio Institucional - UADY: Envíos recientes

Modification of multi-walled carbon nanotubes with 1,4-diaminobutane dihydrochloride through heating at reflux

Evaluación del poder biosorbente de cáscara de naranja para la eliminación de metales pesados, Pb (II) y Zn (II)

A software development for establishing optimal production lots and its application in academic and business environments

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

Cuantificación de yodo-131 en descargas de aguas residuales de laboratorios de medicina nuclear en Mérida, Yucatán, México

Amino acid consumption in naı¨ve and recombinant CHO cell cultures: producers of a monoclonal antibody

Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream

Some physicochemical and rheological properties of starch isolated from avocado seeds

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach

Effect of incorporation of hard-to-cook bean (Phaseolus Vulgaris L.) protein hydrolysate on physical properties and starch and dietary fiber components of semolina pasta

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration

Repositorio Institucional - UADY: Envíos recientes

Modification of multi-walled carbon nanotubes with 1,4-diaminobutane dihydrochloride through heating at reflux ﻿

Evaluación del poder biosorbente de cáscara de naranja para la eliminación de metales pesados, Pb (II) y Zn (II) ﻿

A software development for establishing optimal production lots and its application in academic and business environments ﻿

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits ﻿

Cuantificación de yodo-131 en descargas de aguas residuales de laboratorios de medicina nuclear en Mérida, Yucatán, México ﻿

Amino acid consumption in naı¨ve and recombinant CHO cell cultures: producers of a monoclonal antibody ﻿

Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells ﻿

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico ﻿

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity ﻿

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour ﻿

Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves ﻿

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage ﻿

Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream ﻿

Some physicochemical and rheological properties of starch isolated from avocado seeds ﻿

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates ﻿

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds ﻿

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion ﻿

Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach ﻿

Effect of incorporation of hard-to-cook bean (Phaseolus Vulgaris L.) protein hydrolysate on physical properties and starch and dietary fiber components of semolina pasta ﻿

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration ﻿

Modification of multi-walled carbon nanotubes with 1,4-diaminobutane dihydrochloride through heating at reflux

Evaluación del poder biosorbente de cáscara de naranja para la eliminación de metales pesados, Pb (II) y Zn (II)

A software development for establishing optimal production lots and its application in academic and business environments

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits

Cuantificación de yodo-131 en descargas de aguas residuales de laboratorios de medicina nuclear en Mérida, Yucatán, México

Amino acid consumption in naı¨ve and recombinant CHO cell cultures: producers of a monoclonal antibody

Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream

Some physicochemical and rheological properties of starch isolated from avocado seeds

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach

Effect of incorporation of hard-to-cook bean (Phaseolus Vulgaris L.) protein hydrolysate on physical properties and starch and dietary fiber components of semolina pasta

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration