Envíos recientes

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

MAIRA RUBI SEGURA CAMPOS

Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch

MAIRA RUBI SEGURA CAMPOS

Edible Films: Properties, Industrial Applications and Salvia Hispanica as Material for their Development

MAIRA RUBI SEGURA CAMPOS

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

MAIRA RUBI SEGURA CAMPOS

Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods

MAIRA RUBI SEGURA CAMPOS

Purification of Mucuna pruriens (L) peptide fractions and evaluation of their ACE inhibitory effect

MAIRA RUBI SEGURA CAMPOS

Factores que afectan la productividad de las empresas mexicanas. Desde la perspectiva de la productividad de los factores

ANGEL ALFONSO TORREBLANCA ROLDAN

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias

ANGEL ALFONSO TORREBLANCA ROLDAN

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

MAIRA RUBI SEGURA CAMPOS

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

MAIRA RUBI SEGURA CAMPOS

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

MAIRA RUBI SEGURA CAMPOS

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina

MAIRA RUBI SEGURA CAMPOS

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

MAIRA RUBI SEGURA CAMPOS

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

MAIRA RUBI SEGURA CAMPOS

Análisis microbiológico del pulpo rojo en puertos pesqueros de Campeche, México

DELTA MARIA SOSA CORDERO

Perspectiva sobre estrategias activas de estudiantes de ingeniería química industrial

DELTA MARIA SOSA CORDERO

Evaluación por competencias de un programa educativo emprendedor universitario

ANGEL ALFONSO TORREBLANCA ROLDAN

Synthesis of Mesoporous of NyTi1-xCexO2-y structures and its visible light induced photocatalytic performance

RUDY AMILCAR TREJO TZAB

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

MAIRA RUBI SEGURA CAMPOS

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

MAIRA RUBI SEGURA CAMPOS

UADY

Repositorio Institucional - UADY: Envíos recientes

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch

Edible Films: Properties, Industrial Applications and Salvia Hispanica as Material for their Development

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods

Purification of Mucuna pruriens (L) peptide fractions and evaluation of their ACE inhibitory effect

Factores que afectan la productividad de las empresas mexicanas. Desde la perspectiva de la productividad de los factores

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Análisis microbiológico del pulpo rojo en puertos pesqueros de Campeche, México

Perspectiva sobre estrategias activas de estudiantes de ingeniería química industrial

Evaluación por competencias de un programa educativo emprendedor universitario

Synthesis of Mesoporous of NyTi1-xCexO2-y structures and its visible light induced photocatalytic performance

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

Repositorio Institucional - UADY: Envíos recientes

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage ﻿

Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch ﻿

Edible Films: Properties, Industrial Applications and Salvia Hispanica as Material for their Development ﻿

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico ﻿

Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods ﻿

Purification of Mucuna pruriens (L) peptide fractions and evaluation of their ACE inhibitory effect ﻿

Factores que afectan la productividad de las empresas mexicanas. Desde la perspectiva de la productividad de los factores ﻿

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias ﻿

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats ﻿

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents ﻿

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease ﻿

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina ﻿

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates ﻿

Biological activity of Stevia rebaudiana Bertoni and their relationship to health ﻿

Análisis microbiológico del pulpo rojo en puertos pesqueros de Campeche, México ﻿

Perspectiva sobre estrategias activas de estudiantes de ingeniería química industrial ﻿

Evaluación por competencias de un programa educativo emprendedor universitario ﻿

Synthesis of Mesoporous of NyTi1-xCexO2-y structures and its visible light induced photocatalytic performance ﻿

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins ﻿

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta ﻿

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch

Edible Films: Properties, Industrial Applications and Salvia Hispanica as Material for their Development

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods

Purification of Mucuna pruriens (L) peptide fractions and evaluation of their ACE inhibitory effect

Factores que afectan la productividad de las empresas mexicanas. Desde la perspectiva de la productividad de los factores

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Análisis microbiológico del pulpo rojo en puertos pesqueros de Campeche, México

Perspectiva sobre estrategias activas de estudiantes de ingeniería química industrial

Evaluación por competencias de un programa educativo emprendedor universitario

Synthesis of Mesoporous of NyTi1-xCexO2-y structures and its visible light induced photocatalytic performance

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta