Envíos recientes

Purification of Mucuna pruriens (L) peptide fractions and evaluation of their ACE inhibitory effect

MAIRA RUBI SEGURA CAMPOS

Factores que afectan la productividad de las empresas mexicanas. Desde la perspectiva de la productividad de los factores

ANGEL ALFONSO TORREBLANCA ROLDAN

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias

ANGEL ALFONSO TORREBLANCA ROLDAN

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

MAIRA RUBI SEGURA CAMPOS

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

MAIRA RUBI SEGURA CAMPOS

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

MAIRA RUBI SEGURA CAMPOS

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina

MAIRA RUBI SEGURA CAMPOS

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

MAIRA RUBI SEGURA CAMPOS

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

MAIRA RUBI SEGURA CAMPOS

Análisis microbiológico del pulpo rojo en puertos pesqueros de Campeche, México

DELTA MARIA SOSA CORDERO

Perspectiva sobre estrategias activas de estudiantes de ingeniería química industrial

DELTA MARIA SOSA CORDERO

Evaluación por competencias de un programa educativo emprendedor universitario

ANGEL ALFONSO TORREBLANCA ROLDAN

Synthesis of Mesoporous of NyTi1-xCexO2-y structures and its visible light induced photocatalytic performance

RUDY AMILCAR TREJO TZAB

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

MAIRA RUBI SEGURA CAMPOS

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

MAIRA RUBI SEGURA CAMPOS

Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties

MAIRA RUBI SEGURA CAMPOS

Evaluación de la inocuidad de Stevia rebaudiana Bertoni cultivada en el sureste de México como edulcorante de alimentos

MAIRA RUBI SEGURA CAMPOS

Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana

MAIRA RUBI SEGURA CAMPOS

Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos

MAIRA RUBI SEGURA CAMPOS

Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves

MAIRA RUBI SEGURA CAMPOS

UADY

Repositorio Institucional - UADY: Envíos recientes

Purification of Mucuna pruriens (L) peptide fractions and evaluation of their ACE inhibitory effect

Factores que afectan la productividad de las empresas mexicanas. Desde la perspectiva de la productividad de los factores

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Análisis microbiológico del pulpo rojo en puertos pesqueros de Campeche, México

Perspectiva sobre estrategias activas de estudiantes de ingeniería química industrial

Evaluación por competencias de un programa educativo emprendedor universitario

Synthesis of Mesoporous of NyTi1-xCexO2-y structures and its visible light induced photocatalytic performance

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties

Evaluación de la inocuidad de Stevia rebaudiana Bertoni cultivada en el sureste de México como edulcorante de alimentos

Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana

Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos

Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves

Repositorio Institucional - UADY: Envíos recientes

Purification of Mucuna pruriens (L) peptide fractions and evaluation of their ACE inhibitory effect ﻿

Factores que afectan la productividad de las empresas mexicanas. Desde la perspectiva de la productividad de los factores ﻿

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias ﻿

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats ﻿

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents ﻿

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease ﻿

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina ﻿

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates ﻿

Biological activity of Stevia rebaudiana Bertoni and their relationship to health ﻿

Análisis microbiológico del pulpo rojo en puertos pesqueros de Campeche, México ﻿

Perspectiva sobre estrategias activas de estudiantes de ingeniería química industrial ﻿

Evaluación por competencias de un programa educativo emprendedor universitario ﻿

Synthesis of Mesoporous of NyTi1-xCexO2-y structures and its visible light induced photocatalytic performance ﻿

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins ﻿

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta ﻿

Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties ﻿

Evaluación de la inocuidad de Stevia rebaudiana Bertoni cultivada en el sureste de México como edulcorante de alimentos ﻿

Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana ﻿

Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos ﻿

Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves ﻿

Purification of Mucuna pruriens (L) peptide fractions and evaluation of their ACE inhibitory effect

Factores que afectan la productividad de las empresas mexicanas. Desde la perspectiva de la productividad de los factores

Aplicación del Aprendizaje por Proyectos para Enseñar Competencias

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

Proteinas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina

The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Análisis microbiológico del pulpo rojo en puertos pesqueros de Campeche, México

Perspectiva sobre estrategias activas de estudiantes de ingeniería química industrial

Evaluación por competencias de un programa educativo emprendedor universitario

Synthesis of Mesoporous of NyTi1-xCexO2-y structures and its visible light induced photocatalytic performance

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

Effect of Incorporation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties

Evaluación de la inocuidad de Stevia rebaudiana Bertoni cultivada en el sureste de México como edulcorante de alimentos

Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana

Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos

Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves