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dc.coverage.spatialGeneración de conocimiento
dc.creatorSTEFFAN IGOR AYORA DIAZ
dc.dateinfo:eu-repo/date/embargoEnd/2099-12-31
dc.date2013-02-14
dc.date.accessioned2018-10-04T15:15:31Z
dc.date.available2018-10-04T15:15:31Z
dc.identifierhttp://www.jstor.org/stable/43264046?seq=1#page_scan_tab_contents
dc.identifier.urihttp://redi.uady.mx:8080/handle/123456789/790
dc.language
dc.publisherEtnofoor
dc.relationcitation:0
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.sourceurn:issn:0921-5158
dc.subjectinfo:eu-repo/classification/cti/5
dc.subjectCIENCIAS SOCIALES
dc.subjectinfo:eu-repo/classification/cti/4
dc.subjectHUMANIDADES Y CIENCIAS DE LA CONDUCTA
dc.titleGastronomic Inventions and the Aesthetics of Regional Food: The Naturalization of Yucatecan Taste
dc.typeinfo:eu-repo/semantics/article


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