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dc.coverage.spatialGeneración de conocimiento
dc.creatorMAIRA RUBI SEGURA CAMPOS
dc.dateinfo:eu-repo/date/embargoEnd/2099-12-31
dc.date2016-05-05
dc.date.accessioned2018-10-04T16:13:28Z
dc.date.available2018-10-04T16:13:28Z
dc.identifierhttp://dx.doi.org/10.1155/2016/6721418
dc.identifier.urihttp://redi.uady.mx:8080/handle/123456789/3618
dc.language
dc.publisherJournal of Chemistry
dc.relationcitation:0
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.sourceurn:issn:2090-9063
dc.subjectinfo:eu-repo/classification/cti/7
dc.subjectINGENIERÍA Y TECNOLOGÍA
dc.titlePhysicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico
dc.typeinfo:eu-repo/semantics/article


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