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dc.coverage.spatialGeneración de conocimiento
dc.creatorMAIRA RUBI SEGURA CAMPOS
dc.dateinfo:eu-repo/date/embargoEnd/2099-12-31
dc.date2015-12-31
dc.date.accessioned2018-10-04T16:13:27Z
dc.date.available2018-10-04T16:13:27Z
dc.identifierhttps://doi.org/10.1007/s13197-015-1883-3
dc.identifier.urihttp://redi.uady.mx:8080/handle/123456789/3610
dc.language
dc.publisherJournal of Food Science and Technology
dc.relationcitation:0
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.sourceurn:issn:0022-1155
dc.subjectinfo:eu-repo/classification/cti/7
dc.subjectINGENIERÍA Y TECNOLOGÍA
dc.titleAntidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread
dc.typeinfo:eu-repo/semantics/article


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