Show simple item record

dc.coverage.spatialGeneración de conocimiento
dc.creatorDAVID ABRAM BETANCUR ANCONA
dc.dateinfo:eu-repo/date/embargoEnd/2099-12-31
dc.date2014-12-31
dc.date.accessioned2018-10-04T16:13:14Z
dc.date.available2018-10-04T16:13:14Z
dc.identifierhttp://dx.doi.org/10.1590/1678-457X.6439
dc.identifier.urihttp://redi.uady.mx:8080/handle/123456789/3391
dc.language
dc.publisherFood Science and Technology
dc.relationcitation:0
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.sourceurn:issn:0101-2061
dc.subjectinfo:eu-repo/classification/cti/7
dc.subjectINGENIERÍA Y TECNOLOGÍA
dc.titleWhole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
dc.typeinfo:eu-repo/semantics/article


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record