Show simple item record

dc.coverage.spatialInvestigación aplicada
dc.creatorDAVID ABRAM BETANCUR ANCONA
dc.dateinfo:eu-repo/date/embargoEnd/2099-12-31
dc.date2014-02-22
dc.date.accessioned2018-10-04T16:13:14Z
dc.date.available2018-10-04T16:13:14Z
dc.identifierhttp://dx.doi.org/10.1111/ijfs.12495
dc.identifier.urihttp://redi.uady.mx:8080/handle/123456789/3387
dc.language
dc.publisherInternational Journal of Food Science and Technology
dc.relationcitation:0
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.sourceurn:issn:0950-5423
dc.subjectinfo:eu-repo/classification/cti/7
dc.subjectINGENIERÍA Y TECNOLOGÍA
dc.titleComparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris
dc.typeinfo:eu-repo/semantics/article


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record