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dc.coverage.spatialGeneración de conocimiento
dc.creatorDAVID ABRAM BETANCUR ANCONA
dc.dateinfo:eu-repo/date/embargoEnd/2099-12-31
dc.date2013-01-28
dc.date.accessioned2018-10-04T16:13:13Z
dc.date.available2018-10-04T16:13:13Z
dc.identifierhttp://dx.doi.org/10.1111/j.1745-4514.2011.00594.x
dc.identifier.urihttp://redi.uady.mx:8080/handle/123456789/3372
dc.language
dc.publisherJournal of Food Biochemistry
dc.relationcitation:0
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.sourceurn:issn:1745-4514
dc.subjectinfo:eu-repo/classification/cti/7
dc.subjectINGENIERÍA Y TECNOLOGÍA
dc.titleAngiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates
dc.typeinfo:eu-repo/semantics/article


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