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dc.coverage.spatialGeneración de conocimiento
dc.creatorEUGENIA DEL SOCORRO GUZMAN MARIN
dc.dateinfo:eu-repo/date/embargoEnd/2099-12-31
dc.date2016-12-01
dc.date.accessioned2018-10-04T16:11:57Z
dc.date.available2018-10-04T16:11:57Z
dc.identifierhttps://doi.org/10.1089/fpd.2016.2165
dc.identifier.urihttp://redi.uady.mx:8080/handle/123456789/3121
dc.language
dc.publisherFoodborne Pathogens and Disease
dc.relationcitation:0
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.sourceurn:issn:1535-3141
dc.subjectinfo:eu-repo/classification/cti/6
dc.subjectCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.titlePresence of Toxoplasma gondii in Pork Intended for Human Consumption in Tropical Southern Mexico
dc.typeinfo:eu-repo/semantics/article


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