Browsing Artículos by Author "JOSE GABRIEL ROSADO RUBIO"

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Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

JOSE GABRIEL ROSADO RUBIO
Perfil de ácidos grasos de mero (Epinephelus morio) crudo y procesado en aceite capturado en la península de Yucatán, México

JOSE GABRIEL ROSADO RUBIO
Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México

JOSE GABRIEL ROSADO RUBIO
Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

JOSE GABRIEL ROSADO RUBIO