Listar por autor "DAVID CUA AGUAYO"
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Antioxidant and chelating activities from lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin.
IRMA ISELA ARANDA GONZALEZ; LUIS ANTONIO CHEL GUERRERO; DAVID ABRAM BETANCUR ANCONA; JANICE AZUCENA CHUC KOYOC; SANTIAGO MOISES GALLEGOS TINTOREThe aim of the present research was to determine the antioxidant, and Cu2+ and Fe2+ chelating activities, amino acid content and estimated molecular weight of proteins and peptides from lion fish muscle-derived hydrolysates ...