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Chapter 5 Logistics Practices in Small and Medium Enterprises (SME): Risk Context Survey for Hurricanes
JESUS FRANCISCO ESCALANTE EUAN -
Chapter 9 Antihypertensive potential of protein hydrolysates from Velvet bean (Mucuna pruriens)
DAVID ABRAM BETANCUR ANCONA -
Chapter-27 Conservation of Medicinal Plants
FRANCISCO JAVIER SOLORIO SANCHEZ -
Chapter-28 Healing Gardens: A New Approach for Integrating Health, Environment and Society
FRANCISCO JAVIER SOLORIO SANCHEZ -
Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage
DAVID ABRAM BETANCUR ANCONA -
Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage
MAIRA RUBI SEGURA CAMPOS -
Characterization of culturable airborne microorganisms in the Yucatan Peninsula
DANIEL HUMBERTO ROSAS SANCHEZ -
Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices
EDUARDO CASTAÑEDA PEREZ -
Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices
EDUARDO CASTAÑEDA PEREZ -
Characterization of novel GCDH pathogenic variants causing glutaric aciduria type 1 in the southeast of Mexico
SILVINA CONTRERAS CAPETILLO -
Characterization of the Fatigue Threshold for an Exercise Routine
JANNETTE DE FATIMA CONTRERAS RIVERO -
Characterization of the fatigue threshold for an exercise routine
LUIS JOSUE RICALDE CASTELLANOS -
Charge transference and conformational stress influence on the electronic properties of zigzag carbon nanowires
JORGE ALEJANDRO TAPIA GONZALEZ -
Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility
LUIS ANTONIO CHEL GUERRERO -
Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility
DAVID ABRAM BETANCUR ANCONA -
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
DAVID ABRAM BETANCUR ANCONA -
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
LUIS ANTONIO CHEL GUERRERO -
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
JOSE GABRIEL ROSADO RUBIO