Listar por autor "LUIS ANTONIO CHEL GUERRERO"
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Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity
LUIS ANTONIO CHEL GUERRERO -
Delonix regia galactomannan hydrolysates: Rheological behavior and physicochemical characterization.
LUIS ANTONIO CHEL GUERRERO -
Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus
LUIS ANTONIO CHEL GUERRERO -
Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves
LUIS ANTONIO CHEL GUERRERO -
Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits
LUIS ANTONIO CHEL GUERRERO -
Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates
LUIS ANTONIO CHEL GUERRERO -
Fiber Residues from Canavalia ensiformis L. Seeds with Potential Use in Food Industry
LUIS ANTONIO CHEL GUERRERO -
Functional Chia Oil-in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate
LUIS ANTONIO CHEL GUERRERO