Listar por autor "DAVID ABRAM BETANCUR ANCONA"
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Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage
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Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility
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Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
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Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate
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Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues
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Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour
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Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity
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Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity
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Determination of rebaudioside A and stevioside in seaves of S. rebaudiana Bertoni grown in México by a Validated HPLC method
IRMA ISELA ARANDA GONZALEZ; YOLANDA BEATRIZ MOGUEL ORDOÑEZ; DAVID ABRAM BETANCUR ANCONAStevia rebaudiana is a plant with high sweetening capacity due to its content of glycosides, mainly stevioside and rebaudioside A. Several techniques have been used to determine the concentrations of glycosides in Stevia, ... -
Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus
DAVID ABRAM BETANCUR ANCONA