Envíos recientes

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

LUIS ANTONIO CHEL GUERRERO

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.

LUIS ANTONIO CHEL GUERRERO

Valorization of waste onion (Allium cepa L.) by vibro-fluidized bed drying

DAVID ABRAM BETANCUR ANCONA

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

DAVID ABRAM BETANCUR ANCONA

Tree species diversity alters plant defence investment in an experimental forest plantation in Southern Mexico

DAVID ABRAM BETANCUR ANCONA

Effects of modified banana (Musa cavendish) starch on glycemic control and blood pressure in rats with high sucrose diet

DAVID ABRAM BETANCUR ANCONA

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa.

DAVID ABRAM BETANCUR ANCONA

Functional Chia Oil‐in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

DAVID ABRAM BETANCUR ANCONA

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis

DAVID ABRAM BETANCUR ANCONA

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum).

DAVID ABRAM BETANCUR ANCONA

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.

DAVID ABRAM BETANCUR ANCONA

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

DAVID ABRAM BETANCUR ANCONA

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton,

DAVID ABRAM BETANCUR ANCONA

Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestión.

DAVID ABRAM BETANCUR ANCONA

Enhancing the performance and stability of the anaerobic digestion ofsewage sludge by zero valent iron nanoparticles dosage

CRISTIAN CARRERA FIGUEIRAS

Solvent extraction and measurement of antioxidant activity and total phenolic content from Capsicum chinense Jacq. Cv habanero at different maturity stages.

DAVID ABRAM BETANCUR ANCONA

Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates.

DAVID ABRAM BETANCUR ANCONA

Luz solar y TiO2 para eliminar patógenos contenidos en agua de pozo: comportamiento de la fotocatálisis

DULCE DIANA CABAÑAS VARGAS

Presence and Spatial Distribution of Polynuclear Aromatic Hydrocarbons (PAHs) in Groundwater of Merida City, Yucatan, Mexico

DULCE DIANA CABAÑAS VARGAS

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge

CRISTIAN CARRERA FIGUEIRAS

UADY

Repositorio Institucional - UADY: Envíos recientes

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.

Valorization of waste onion (Allium cepa L.) by vibro-fluidized bed drying

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

Tree species diversity alters plant defence investment in an experimental forest plantation in Southern Mexico

Effects of modified banana (Musa cavendish) starch on glycemic control and blood pressure in rats with high sucrose diet

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa.

Functional Chia Oil‐in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum).

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton,

Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestión.

Enhancing the performance and stability of the anaerobic digestion ofsewage sludge by zero valent iron nanoparticles dosage

Solvent extraction and measurement of antioxidant activity and total phenolic content from Capsicum chinense Jacq. Cv habanero at different maturity stages.

Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates.

Luz solar y TiO2 para eliminar patógenos contenidos en agua de pozo: comportamiento de la fotocatálisis

Presence and Spatial Distribution of Polynuclear Aromatic Hydrocarbons (PAHs) in Groundwater of Merida City, Yucatan, Mexico

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge

Repositorio Institucional - UADY: Envíos recientes

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa) ﻿

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents. ﻿

Valorization of waste onion (Allium cepa L.) by vibro-fluidized bed drying ﻿

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis ﻿

Tree species diversity alters plant defence investment in an experimental forest plantation in Southern Mexico ﻿

Effects of modified banana (Musa cavendish) starch on glycemic control and blood pressure in rats with high sucrose diet ﻿

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa. ﻿

Functional Chia Oil‐in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate ﻿

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis ﻿

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum). ﻿

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico. ﻿

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus ﻿

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton, ﻿

Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestión. ﻿

Enhancing the performance and stability of the anaerobic digestion ofsewage sludge by zero valent iron nanoparticles dosage ﻿

Solvent extraction and measurement of antioxidant activity and total phenolic content from Capsicum chinense Jacq. Cv habanero at different maturity stages. ﻿

Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates. ﻿

Luz solar y TiO2 para eliminar patógenos contenidos en agua de pozo: comportamiento de la fotocatálisis ﻿

Presence and Spatial Distribution of Polynuclear Aromatic Hydrocarbons (PAHs) in Groundwater of Merida City, Yucatan, Mexico ﻿

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge ﻿

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.

Valorization of waste onion (Allium cepa L.) by vibro-fluidized bed drying

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

Tree species diversity alters plant defence investment in an experimental forest plantation in Southern Mexico

Effects of modified banana (Musa cavendish) starch on glycemic control and blood pressure in rats with high sucrose diet

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa.

Functional Chia Oil‐in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum).

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton,

Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestión.

Enhancing the performance and stability of the anaerobic digestion ofsewage sludge by zero valent iron nanoparticles dosage

Solvent extraction and measurement of antioxidant activity and total phenolic content from Capsicum chinense Jacq. Cv habanero at different maturity stages.

Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates.

Luz solar y TiO2 para eliminar patógenos contenidos en agua de pozo: comportamiento de la fotocatálisis

Presence and Spatial Distribution of Polynuclear Aromatic Hydrocarbons (PAHs) in Groundwater of Merida City, Yucatan, Mexico

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge