Envíos recientes

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages

MAIRA RUBI SEGURA CAMPOS

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

MAIRA RUBI SEGURA CAMPOS

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ

MONICA NOEL SANCHEZ GONZALEZ

Isolation and Functional Characterization of chia (Salvia hispanica) proteins.

MAIRA RUBI SEGURA CAMPOS

Potential of Samanea saman pod meal for enteric methane mitigation in crossbred heifers fed low-quality tropical grass

MAIRA RUBI SEGURA CAMPOS

Life-cycle assessment of bioethanol production from sweet sorghum stalks cultivated in the state of Yucatan, Mexico

JULIO CESAR SACRAMENTO RIVERO

Effects of medium composition and gas superficial velocity on mass transfer during microalgae culturing in a bubble column photobioreactor

JULIO CESAR SACRAMENTO RIVERO

Bioactivity and kinetic study of jatropha curcas essential oil extraction usin supercritical CO2

CLAUDIA ARACELI RUIZ MERCADO

IDENTIFICACIÓN DE LA PRODUCCIÓN DE FUCOIDANASAS POR UN CONSORCIO MICROBIANO DEGRADADOR DE Sargassum

MONICA NOEL SANCHEZ GONZALEZ

Actividad Antioxidante y antiinflamatoria in vitro de extractos de chaya (Cnidosculus aconitifolius (Mill.) I.M. Johnst).

MAIRA RUBI SEGURA CAMPOS

Effect of chia seed oil (Salvia hispanica L.) on cell viability in breast cancer cel MCF-7

MAIRA RUBI SEGURA CAMPOS

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

MAIRA RUBI SEGURA CAMPOS

Capítulo 3

MAIRA RUBI SEGURA CAMPOS

Effect of temperature and vapor residence time on the micropyrolysis products of waste high-density polyethylene

JULIO CESAR SACRAMENTO RIVERO

Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases

MAIRA RUBI SEGURA CAMPOS

Capítulo 7. Enfermedad Oxidativa Sistémica

MAIRA RUBI SEGURA CAMPOS

Degradation profile of nixtamalized maize pericarp by the action of the microbial consortium PM-06

MONICA NOEL SANCHEZ GONZALEZ

Chia (Salvia hispanica) protein fractions. Characterization and emulsifying properties

MAIRA RUBI SEGURA CAMPOS

Evaluation of Polydimethylsiloxane-Phenylsiloxane as a Coating for Stir Bar Sorptive Extraction

YAMILE PEREZ PADILLA

Effect of inductively coupled plasma surface treatment on silica gel and mesoporous MCM-41 particles

YAMILE PEREZ PADILLA

UADY

Repositorio Institucional - UADY: Envíos recientes

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ

Isolation and Functional Characterization of chia (Salvia hispanica) proteins.

Potential of Samanea saman pod meal for enteric methane mitigation in crossbred heifers fed low-quality tropical grass

Life-cycle assessment of bioethanol production from sweet sorghum stalks cultivated in the state of Yucatan, Mexico

Effects of medium composition and gas superficial velocity on mass transfer during microalgae culturing in a bubble column photobioreactor

Bioactivity and kinetic study of jatropha curcas essential oil extraction usin supercritical CO2

IDENTIFICACIÓN DE LA PRODUCCIÓN DE FUCOIDANASAS POR UN CONSORCIO MICROBIANO DEGRADADOR DE Sargassum

Actividad Antioxidante y antiinflamatoria in vitro de extractos de chaya (Cnidosculus aconitifolius (Mill.) I.M. Johnst).

Effect of chia seed oil (Salvia hispanica L.) on cell viability in breast cancer cel MCF-7

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

Capítulo 3

Effect of temperature and vapor residence time on the micropyrolysis products of waste high-density polyethylene

Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases

Capítulo 7. Enfermedad Oxidativa Sistémica

Degradation profile of nixtamalized maize pericarp by the action of the microbial consortium PM-06

Chia (Salvia hispanica) protein fractions. Characterization and emulsifying properties

Evaluation of Polydimethylsiloxane-Phenylsiloxane as a Coating for Stir Bar Sorptive Extraction

Effect of inductively coupled plasma surface treatment on silica gel and mesoporous MCM-41 particles

Repositorio Institucional - UADY: Envíos recientes

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages ﻿

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01) ﻿

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ ﻿

Isolation and Functional Characterization of chia (Salvia hispanica) proteins. ﻿

Potential of Samanea saman pod meal for enteric methane mitigation in crossbred heifers fed low-quality tropical grass ﻿

Life-cycle assessment of bioethanol production from sweet sorghum stalks cultivated in the state of Yucatan, Mexico ﻿

Effects of medium composition and gas superficial velocity on mass transfer during microalgae culturing in a bubble column photobioreactor ﻿

Bioactivity and kinetic study of jatropha curcas essential oil extraction usin supercritical CO2 ﻿

IDENTIFICACIÓN DE LA PRODUCCIÓN DE FUCOIDANASAS POR UN CONSORCIO MICROBIANO DEGRADADOR DE Sargassum ﻿

Actividad Antioxidante y antiinflamatoria in vitro de extractos de chaya (Cnidosculus aconitifolius (Mill.) I.M. Johnst). ﻿

Effect of chia seed oil (Salvia hispanica L.) on cell viability in breast cancer cel MCF-7 ﻿

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis ﻿

Capítulo 3 ﻿

Effect of temperature and vapor residence time on the micropyrolysis products of waste high-density polyethylene ﻿

Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases ﻿

Capítulo 7. Enfermedad Oxidativa Sistémica ﻿

Degradation profile of nixtamalized maize pericarp by the action of the microbial consortium PM-06 ﻿

Chia (Salvia hispanica) protein fractions. Characterization and emulsifying properties ﻿

Evaluation of Polydimethylsiloxane-Phenylsiloxane as a Coating for Stir Bar Sorptive Extraction ﻿

Effect of inductively coupled plasma surface treatment on silica gel and mesoporous MCM-41 particles ﻿

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ

Isolation and Functional Characterization of chia (Salvia hispanica) proteins.

Potential of Samanea saman pod meal for enteric methane mitigation in crossbred heifers fed low-quality tropical grass

Life-cycle assessment of bioethanol production from sweet sorghum stalks cultivated in the state of Yucatan, Mexico

Effects of medium composition and gas superficial velocity on mass transfer during microalgae culturing in a bubble column photobioreactor

Bioactivity and kinetic study of jatropha curcas essential oil extraction usin supercritical CO2

IDENTIFICACIÓN DE LA PRODUCCIÓN DE FUCOIDANASAS POR UN CONSORCIO MICROBIANO DEGRADADOR DE Sargassum

Actividad Antioxidante y antiinflamatoria in vitro de extractos de chaya (Cnidosculus aconitifolius (Mill.) I.M. Johnst).

Effect of chia seed oil (Salvia hispanica L.) on cell viability in breast cancer cel MCF-7

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

Capítulo 3

Effect of temperature and vapor residence time on the micropyrolysis products of waste high-density polyethylene

Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases

Capítulo 7. Enfermedad Oxidativa Sistémica

Degradation profile of nixtamalized maize pericarp by the action of the microbial consortium PM-06

Chia (Salvia hispanica) protein fractions. Characterization and emulsifying properties

Evaluation of Polydimethylsiloxane-Phenylsiloxane as a Coating for Stir Bar Sorptive Extraction

Effect of inductively coupled plasma surface treatment on silica gel and mesoporous MCM-41 particles