Envíos recientes

Antimicrobial and antiproliferative activity of essential oil, aqueous and ethanolic extracts of Ocimum micranthum Willd leaves

LEYDI MARIBEL CARRILO COCOM

Synthesis of diosgenin prodrugs: anti-inflammatory and antiproliferative activity evaluation

LEYDI MARIBEL CARRILO COCOM

Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano

ARTURO FRANCISCO CASTELLANOS RUELAS

Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina

ARTURO FRANCISCO CASTELLANOS RUELAS

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.

LUIS ANTONIO CHEL GUERRERO

Functional Chia Oil-in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

LUIS ANTONIO CHEL GUERRERO

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa

LUIS ANTONIO CHEL GUERRERO

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

LUIS ANTONIO CHEL GUERRERO

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.

LUIS ANTONIO CHEL GUERRERO

Valorization of waste onion (Allium cepa L.) by vibro-fluidized bed drying

DAVID ABRAM BETANCUR ANCONA

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

DAVID ABRAM BETANCUR ANCONA

Tree species diversity alters plant defence investment in an experimental forest plantation in Southern Mexico

DAVID ABRAM BETANCUR ANCONA

Effects of modified banana (Musa cavendish) starch on glycemic control and blood pressure in rats with high sucrose diet

DAVID ABRAM BETANCUR ANCONA

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa.

DAVID ABRAM BETANCUR ANCONA

Functional Chia Oil‐in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

DAVID ABRAM BETANCUR ANCONA

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis

DAVID ABRAM BETANCUR ANCONA

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum).

DAVID ABRAM BETANCUR ANCONA

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.

DAVID ABRAM BETANCUR ANCONA

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

DAVID ABRAM BETANCUR ANCONA

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton,

DAVID ABRAM BETANCUR ANCONA

UADY

Repositorio Institucional - UADY: Envíos recientes

Antimicrobial and antiproliferative activity of essential oil, aqueous and ethanolic extracts of Ocimum micranthum Willd leaves

Synthesis of diosgenin prodrugs: anti-inflammatory and antiproliferative activity evaluation

Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano

Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.

Functional Chia Oil-in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.

Valorization of waste onion (Allium cepa L.) by vibro-fluidized bed drying

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

Tree species diversity alters plant defence investment in an experimental forest plantation in Southern Mexico

Effects of modified banana (Musa cavendish) starch on glycemic control and blood pressure in rats with high sucrose diet

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa.

Functional Chia Oil‐in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum).

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton,

Repositorio Institucional - UADY: Envíos recientes

Antimicrobial and antiproliferative activity of essential oil, aqueous and ethanolic extracts of Ocimum micranthum Willd leaves ﻿

Synthesis of diosgenin prodrugs: anti-inflammatory and antiproliferative activity evaluation ﻿

Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano ﻿

Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina ﻿

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis. ﻿

Functional Chia Oil-in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate ﻿

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa ﻿

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa) ﻿

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents. ﻿

Valorization of waste onion (Allium cepa L.) by vibro-fluidized bed drying ﻿

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis ﻿

Tree species diversity alters plant defence investment in an experimental forest plantation in Southern Mexico ﻿

Effects of modified banana (Musa cavendish) starch on glycemic control and blood pressure in rats with high sucrose diet ﻿

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa. ﻿

Functional Chia Oil‐in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate ﻿

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis ﻿

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum). ﻿

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico. ﻿

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus ﻿

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton, ﻿

Antimicrobial and antiproliferative activity of essential oil, aqueous and ethanolic extracts of Ocimum micranthum Willd leaves

Synthesis of diosgenin prodrugs: anti-inflammatory and antiproliferative activity evaluation

Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano

Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.

Functional Chia Oil-in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.

Valorization of waste onion (Allium cepa L.) by vibro-fluidized bed drying

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

Tree species diversity alters plant defence investment in an experimental forest plantation in Southern Mexico

Effects of modified banana (Musa cavendish) starch on glycemic control and blood pressure in rats with high sucrose diet

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa.

Functional Chia Oil‐in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum).

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton,