Envíos recientes

Bioactive Peptides as Therapeutic Adjuvants for Cancer. Nutrition and Cancer.

MAIRA RUBI SEGURA CAMPOS

Biopeptides with Neuroprotective Effect in the Treatment of Neuroinflammation Induced by Adiposity-Based Chronic Disease

MAIRA RUBI SEGURA CAMPOS

Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of type 2 diabetes.

MAIRA RUBI SEGURA CAMPOS

Renal and hepatic disease: Cnidoscolus aconitifolius as diet therapy proposal for prevention and treatment

MAIRA RUBI SEGURA CAMPOS

Mucuna pruriens fiber: nutritional, functional and biological properties

MAIRA RUBI SEGURA CAMPOS

Neuroprotective effect of peptide fractions from Chia (Salvia hispanica) on H2O2-induced oxidative stress-mediated neuronal damage on N1E-115 cell line

MAIRA RUBI SEGURA CAMPOS

Tendencias en Tratamientos de los Residuos Sólidos Urbanoas con Posible Uso para Yucatán

ANGEL ALFONSO TORREBLANCA ROLDAN

Graphene Nanoplatelets Modified with Amino-Groups by Ultrasonic Radiation of Variable Frequency for Potential Adsorption of Uremic Toxins

ALEJANDRO ZEPEDA PEDREGUERA

Effect of ultrasonic pretreatment on the semicontinuous anaerobic digestion of waste activated sludge with increasing loading rates

ALEJANDRO ZEPEDA PEDREGUERA

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

ALEJANDRO ZEPEDA PEDREGUERA

Development of a third-generation snack with type 4 resistant sorghum starch: physicochemical and sensorial properties

ALEJANDRO ZEPEDA PEDREGUERA

Incorporation of organic groups on the surface of multi-walled carbon nanotubes using an ultrasonic tip

ALEJANDRO ZEPEDA PEDREGUERA

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge

ALEJANDRO ZEPEDA PEDREGUERA

Review Epigenetic Regulation of Adipogenic Differentiation by Histone Lysine demethylation

ALEJANDRO ZEPEDA PEDREGUERA

ANÁLISIS DEL PROCESO DE DEGRADACIÓN DEL PERICARPIO DE MAÍZ ASOCIADO AL ENDOSPERMO POR EL CONSORCIO PM-06

MONICA NOEL SANCHEZ GONZALEZ

Efecto Antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas wistar con síndrome metabólico inducido

MAIRA RUBI SEGURA CAMPOS

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages

MAIRA RUBI SEGURA CAMPOS

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

MAIRA RUBI SEGURA CAMPOS

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ

MONICA NOEL SANCHEZ GONZALEZ

Isolation and Functional Characterization of chia (Salvia hispanica) proteins.

MAIRA RUBI SEGURA CAMPOS

UADY

Repositorio Institucional - UADY: Envíos recientes

Bioactive Peptides as Therapeutic Adjuvants for Cancer. Nutrition and Cancer.

Biopeptides with Neuroprotective Effect in the Treatment of Neuroinflammation Induced by Adiposity-Based Chronic Disease

Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of type 2 diabetes.

Renal and hepatic disease: Cnidoscolus aconitifolius as diet therapy proposal for prevention and treatment

Mucuna pruriens fiber: nutritional, functional and biological properties

Neuroprotective effect of peptide fractions from Chia (Salvia hispanica) on H2O2-induced oxidative stress-mediated neuronal damage on N1E-115 cell line

Tendencias en Tratamientos de los Residuos Sólidos Urbanoas con Posible Uso para Yucatán

Graphene Nanoplatelets Modified with Amino-Groups by Ultrasonic Radiation of Variable Frequency for Potential Adsorption of Uremic Toxins

Effect of ultrasonic pretreatment on the semicontinuous anaerobic digestion of waste activated sludge with increasing loading rates

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

Development of a third-generation snack with type 4 resistant sorghum starch: physicochemical and sensorial properties

Incorporation of organic groups on the surface of multi-walled carbon nanotubes using an ultrasonic tip

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge

Review Epigenetic Regulation of Adipogenic Differentiation by Histone Lysine demethylation

ANÁLISIS DEL PROCESO DE DEGRADACIÓN DEL PERICARPIO DE MAÍZ ASOCIADO AL ENDOSPERMO POR EL CONSORCIO PM-06

Efecto Antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas wistar con síndrome metabólico inducido

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ

Isolation and Functional Characterization of chia (Salvia hispanica) proteins.

Repositorio Institucional - UADY: Envíos recientes

Bioactive Peptides as Therapeutic Adjuvants for Cancer. Nutrition and Cancer. ﻿

Biopeptides with Neuroprotective Effect in the Treatment of Neuroinflammation Induced by Adiposity-Based Chronic Disease ﻿

Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of type 2 diabetes. ﻿

Renal and hepatic disease: Cnidoscolus aconitifolius as diet therapy proposal for prevention and treatment ﻿

Mucuna pruriens fiber: nutritional, functional and biological properties ﻿

Neuroprotective effect of peptide fractions from Chia (Salvia hispanica) on H2O2-induced oxidative stress-mediated neuronal damage on N1E-115 cell line ﻿

Tendencias en Tratamientos de los Residuos Sólidos Urbanoas con Posible Uso para Yucatán ﻿

Graphene Nanoplatelets Modified with Amino-Groups by Ultrasonic Radiation of Variable Frequency for Potential Adsorption of Uremic Toxins ﻿

Effect of ultrasonic pretreatment on the semicontinuous anaerobic digestion of waste activated sludge with increasing loading rates ﻿

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying ﻿

Development of a third-generation snack with type 4 resistant sorghum starch: physicochemical and sensorial properties ﻿

Incorporation of organic groups on the surface of multi-walled carbon nanotubes using an ultrasonic tip ﻿

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge ﻿

Review Epigenetic Regulation of Adipogenic Differentiation by Histone Lysine demethylation ﻿

ANÁLISIS DEL PROCESO DE DEGRADACIÓN DEL PERICARPIO DE MAÍZ ASOCIADO AL ENDOSPERMO POR EL CONSORCIO PM-06 ﻿

Efecto Antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas wistar con síndrome metabólico inducido ﻿

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages ﻿

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01) ﻿

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ ﻿

Isolation and Functional Characterization of chia (Salvia hispanica) proteins. ﻿

Bioactive Peptides as Therapeutic Adjuvants for Cancer. Nutrition and Cancer.

Biopeptides with Neuroprotective Effect in the Treatment of Neuroinflammation Induced by Adiposity-Based Chronic Disease

Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of type 2 diabetes.

Renal and hepatic disease: Cnidoscolus aconitifolius as diet therapy proposal for prevention and treatment

Mucuna pruriens fiber: nutritional, functional and biological properties

Neuroprotective effect of peptide fractions from Chia (Salvia hispanica) on H2O2-induced oxidative stress-mediated neuronal damage on N1E-115 cell line

Tendencias en Tratamientos de los Residuos Sólidos Urbanoas con Posible Uso para Yucatán

Graphene Nanoplatelets Modified with Amino-Groups by Ultrasonic Radiation of Variable Frequency for Potential Adsorption of Uremic Toxins

Effect of ultrasonic pretreatment on the semicontinuous anaerobic digestion of waste activated sludge with increasing loading rates

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

Development of a third-generation snack with type 4 resistant sorghum starch: physicochemical and sensorial properties

Incorporation of organic groups on the surface of multi-walled carbon nanotubes using an ultrasonic tip

Nanoferrosonication: A novel strategy for intensifying the methanogenic process in sewage sludge

Review Epigenetic Regulation of Adipogenic Differentiation by Histone Lysine demethylation

ANÁLISIS DEL PROCESO DE DEGRADACIÓN DEL PERICARPIO DE MAÍZ ASOCIADO AL ENDOSPERMO POR EL CONSORCIO PM-06

Efecto Antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas wistar con síndrome metabólico inducido

Effect of enzymatic digestión of protein derivatives obtained from Mucuna pruriens L. on production of proinflammatory mediators by BALB/c mouse macrophages

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP an in vitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)

EVALUACIÓN DE CAPACIDAD DEGRADATIVA DE PERICARPIO DE MAÍZ NIXTAMALIZADO DE UN AISLADO FÚNGICO NATIVO DEL MAÍZ

Isolation and Functional Characterization of chia (Salvia hispanica) proteins.