Browsing by Subject "Proximate analysis"

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Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream

IRMA ISELA ARANDA GONZALEZ; ENRIQUE EFRAIN BARBOSA MARTIN; DAVID ABRAM BETANCUR ANCONA

Ice cream is a product whose formulation requires considerable amounts of sugar. In addition to providing flavor, sugar contributes to the physicochemical characteristics of ice cream but its consumption in large quantities ...