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Determination of rebaudioside A and stevioside in seaves of S. rebaudiana Bertoni grown in México by a Validated HPLC method

IRMA ISELA ARANDA GONZALEZ; YOLANDA BEATRIZ MOGUEL ORDOÑEZ; DAVID ABRAM BETANCUR ANCONA

Stevia rebaudiana is a plant with high sweetening capacity due to its content of glycosides, mainly stevioside and rebaudioside A. Several techniques have been used to determine the concentrations of glycosides in Stevia, ...