Listar por tema "ω-3 fatty acids"
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Effect of dietary inclusion of purslane (Portulaca oleracea L.) on yolk omega-3 fatty acids content, egg quality and productive performance of rhode island red hens
This study aimed to determine the effects of dietary inclusion of 100 g/kg and 200 g/kg purslane meal on yolk ω-3 fatty acids content, egg quality and productive performance in Rhode Island Red laying hens. Sixty-four hens ...