Listar por autor "SANTIAGO MOISES GALLEGOS TINTORE"

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Antioxidant and chelating activities from lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin.

IRMA ISELA ARANDA GONZALEZ; LUIS ANTONIO CHEL GUERRERO; DAVID ABRAM BETANCUR ANCONA; JANICE AZUCENA CHUC KOYOC; SANTIAGO MOISES GALLEGOS TINTORE

The aim of the present research was to determine the antioxidant, and Cu2+ and Fe2+ chelating activities, amino acid content and estimated molecular weight of proteins and peptides from lion fish muscle-derived hydrolysates ...
Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin

SANTIAGO MOISES GALLEGOS TINTORE
Antioxidant capacity of mexican chia (salvia hispanica L) protein hydrolysates

SANTIAGO MOISES GALLEGOS TINTORE
Carica papaya by-products as new biocatalysts for the synthesis of oleic acid esters

SANTIAGO MOISES GALLEGOS TINTORE
Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata

SANTIAGO MOISES GALLEGOS TINTORE
Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate

SANTIAGO MOISES GALLEGOS TINTORE
Physicochemical, rheological, bioactive and consumer acceptance analyses of concha - type Mexican sweet bread containing Lima bean or Cowpea hydrolysates

SANTIAGO MOISES GALLEGOS TINTORE
Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

SANTIAGO MOISES GALLEGOS TINTORE