Listar por autor "IRMA ISELA ARANDA GONZALEZ"
Mostrando recursos 1-14 de 14
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Alimentación: derecho fundamental de niñas, niños y adolescentes en México
En este trabajo se presenta un recorrido sobre el derecho humano a la alimentación para niños, niñas y adolescentes, desde un planteamiento, tanto internacional como nacional y con base a lo establecido en los acuerdos ... -
Antioxidant and chelating activities from lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin.
The aim of the present research was to determine the antioxidant, and Cu2+ and Fe2+ chelating activities, amino acid content and estimated molecular weight of proteins and peptides from lion fish muscle-derived hydrolysates ... -
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Comparación entre la percepción corporal y el índice de masa corporal en estudiantes de secundaria de dos municipios de Yucatán
El objetivo es comparar la relación de la Percepción de la Imagen Corporal y el Índice de Masa Corporal en estudiantes de secundaria de dos municipios de Yucatán. Material y Métodos: Estudio cuantitativo y transversal, ... -
Consumo frecuente de alimentos industrializados y su percepción en adolescentes indígenas Mayas con sobrepeso y obesidad
Se planteó como objetivo identificar cuáles y de qué tipo son los alimentos industrializados modernos que los adolescentes con sobrepeso y obesidad consumen y la percepción que tienen de ellos. El estudio fue de tipo ... -
Determination of rebaudioside A and stevioside in seaves of S. rebaudiana Bertoni grown in México by a Validated HPLC method
Stevia rebaudiana is a plant with high sweetening capacity due to its content of glycosides, mainly stevioside and rebaudioside A. Several techniques have been used to determine the concentrations of glycosides in Stevia, ... -
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Influence of body dissatisfaction in the choice of the career of student’s new entry to nutrition
The beauty standards currently imposed are affecting the perception of body image (BD) in both men and women, causing many young people to choose the bachelor’s degree in nutrition as a way to improve their figure. The aim ... -
Protective sexual behaviors and their motives, in university students in the health area
Sexually transmitted infections (STIs) and unwanted pregnancy (UP) are becoming a problem that affects significantly the younger segment of the population so, not only in the aspect of health, but in the development of its ... -
Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream
Ice cream is a product whose formulation requires considerable amounts of sugar. In addition to providing flavor, sugar contributes to the physicochemical characteristics of ice cream but its consumption in large quantities ... -
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Riesgo de enfermedades cardiovasculares y su percepción en adolescentes con sobrepeso y obesidad de comunidades mayas de Yucatán
Las investigaciones realizadas en adolescentes del área rural y su percepción de salud son escasas, lo que representa un área de oportunidad para prevenir enfermedades de tipo cardiovascular en la vida adulta. El objetivo ... -
Toxicological screening of four bioactive citroflavonoids: in vitro, in vivo, and in silico approaches
Many studies describe different pharmacological effects of flavonoids on experimental animals and humans. Nevertheless, few ones are confirming the safety of these compounds for therapeutic purposes. This study aimed to ...