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Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices

EDUARDO CASTAÑEDA PEREZ
Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices

EDUARDO CASTAÑEDA PEREZ
Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential

EDUARDO CASTAÑEDA PEREZ
Estimation of fat nutritional parameters of fish by FT-MIR spectroscopy and multivariate analysis

EDUARDO CASTAÑEDA PEREZ
VALORIZACIÓN DE DESECHOS DE CEBOLLA (Allium cepa L.) MEDIANTE SECADO EN LECHO VIBRO-FLUIDIZADO

EDUARDO CASTAÑEDA PEREZ