Listar por autor "E. MOISES HERRERA PARRA"

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Pre-columbian culinary landscapes: reconstructing elite gastronomy at Sihó, Yucatán

LILIA FERNANDEZ SOUZA; MARIA JESUS NOVELO PEREZ; SOCORRO DEL PILAR JIMENEZ ALVAREZ

In archaeological research about feeding modes of past societies, different interests and methodologies have been developed. In their search for knowledge about Mayan foods and cooking methods, scholars such as Herrera ...